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For dinner last night, after school – tutoring and the board meeting, I came home and didn’t know what I wanted for dinner. Brady had gotten started on burgers and salad so I went with it. He put his burger on the grill and I got started with mine. I didn’t really know what direction I was going to take with the veggie burger, but I didn’t want it to be much work and I wanted it to be quick. 
I hope everyone had a great weekend! I can’t believe it is already Sunday night! We had such a nice weekend – I’ll rewind… Friday: After work and school we headed to Grandview to meet Katie and Kurt and a few other friends for drinks and dinner at Brazenhead. I had great portobello quesadilla and a salad. Everyone enjoyed drinks and we had fun catching up on life, babies and weddings! Saturday: Saturday started early with a spinning class 
I am finally getting over the pain that I feel when I walk down the stairs. Nothing else was really that sore, but for some reason my quads were super sore when I walked down the stairs all day yesterday. I guess not running for a week and then running 13 miles will do that do you. I am planning on posting the race recap very soon! Sorry for the wait. Today was such a nice day in Columbus – 
Farmer’s Market Quinoa 1 c. quinoa cooked as directed 1 can chickpeas 15 baby carrots – cut into pieces 1 zucchini cut into pieces 1 ear of corn – raw, kernels cut off the cob balsamic salad dressing reduced fat feta cheese Make quinoa as directed. While quinoa is cooking, cut carrots, zucchini and corn. Open can of chickpeas and drain liquid from can. When quinoa is done cooking add all veggies to the quinoa. You can keep the 
After a busy, fun weekend, and before a draining paper, we had a cookout! John and Ash, came over for some classic cookout food! We had the regulars: corn on the cob, salad, burgers and the fixins. We also had a new experiment – veggie burgers! Veggie Burgers: 1 c. brown rice 1 green pepper 1/2 c. egg whites 1/2 c. bread crumbs 1/2 can of chickpeas salt and pepper Process together until blended. Cook in a pan with non-stick 
After returning home from our 6 hour drive from Nashville, we unpacked and relaxed. We were both sore from being in the car for so long. I decided to go for a 3 mile jog to get some of the lactic acid out of my legs and hopefully make going down the stairs easier tomorrow. While I was gone, Brady set to work on dinner. This is what he came up with. It HIT the SPOT! cu This salad |
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