Today was a great clean eating day! Here are my eats: Breakfast: Three egg white made with fresh salsa served on a 1/2 wrap with avocado and tomato. Yum! Lunch: Mayoless tuna salad made with hummus and mustard on celery, tomatoes, peppers, and snap peas. Plus kiwi for dessert! Snack : 1/3 c. oats with 1 scoop choc. protein powder and 1/2 a banana. A melty breakfast cookie! Dinner: Grilled salmon over quinoa with feta One night this week, in an effort to eat healthy and make leftovers to take for lunches, I made stir-fried tofu with quinoa and veggies. Tofu Green Veggie Quinoa Stir fry: tofu, seasoned with garlic salt and pepper kale garbonzo beans broiled asparagas (in the broiler for a few minutes with salt and pepper) Make quinoa as directed. This is the tricky part…Just Kidding! Throw everything together and enjoy!! Share on Today was busy, as usual! I went to the gym in the morning and then had a busy day at school. After school my girlfriend, Jen, and I worked on our cookie business website. I will post the link when it is done! We also walked for about 35 min. It was a perfect fall day in Central Ohio For dinner I wanted something really easy because I was making my cupcakes and getting things ready for the party For dinner tonight, I was really excited to use my rice paper wraps that I had bought like a year ago! Brady is on the kick of using things, which I am all for, so we tried them. I will say that I had high hopes and dreams for these wraps because they look so cool, but I am may not be cut out for them after all. This will not be an easy recipe to follow because I was |
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