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This dinner was so delicous! I’m not sure if it was because I was really hungry from a long day at school and then a tough workout or if it really was as good as I thought. I got the idea from my new Oxygen magazine. It’s a very clean meal with tons of protein and whole grain carbs, plus it’s packed with veggies and fiber!! Quinoa Fritatta (Idea from Oxygen Magazine) 1 c. cooked quinoa 1 c. or more 
So I can’t remember where I left off! The days are flying by and I can’t believe we only have 9 more days of school until Christmas break! This pizza was great! Very filling and very veggie! You could add meat to it or just make it veggie- you can’t go wrong either way! Portabella Pizzas 2 portobella mushrooms organic tomato sauce artichoke hearts Morningstar Vegan Griller (or any veggie burger) parm. 1. Wash and clean the portabellas 2. Layer 
This recipe came together last minute the night before Thanksgiving when my family was looking for something light to go with our salmon dinner. My mom had the following in the cupboard/freezer so this delicious dish was created! Tomato Artichoke Chickpeas (not very original I know!) 1 bag TJ’s artichoke hearts (frozen) 1 can chickpeas 1 can diced tomatoes salt and pepper Stir fry together and enjoy with any main dish or as a filling lunch!! My parents before dinner! |
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