Need a boost? Need a quick packable snack for your little peanut? Need a ball of chocolatey, cranberry goodness to tide you over until dinner? This afternoon, while Anna was taking a nap, I was in the mood to make us a treat. A healthy and filling treat that we could both be happy about Here’s what I came up with: No Bake Oatmeal Protein Bites (Kid Friendly) 1 c. dry oats 3 t. natural peanut butter  
Where did the weekend go? We had a nice day yesterday that included taking to Anna to church for the first time! She started crying right when it started so I took her out and walked around until she fell asleep and then she was out for the whole service. Ready for church: After church we did things around the house to get ready for our upcoming trip to Florida (we are leaving on Wednesday)! We packed, did laundry, 
I made these muffins the other day to send to work with Brady. I was hoping the recipe would come out ok because it was a trial recipe that I made up as I went along. They got pretty good reviews, so I think I will make them again. Low Fat Blueberry Muffins with Oats, Almonds and Flax 2 c. of low fat multigrain baking mix (Trader Joes or light Bisquick) 2 egg whites 1/2 c. brown sugar 
Pure recently sent me some of their PURE bars to review. I was so excited to get the package! Here are some important and AWESOME facts about PURE bars: USDA certified organic Vegan Raw Gluten Free Full of vitamins and minerals Each bar provides a full serving of fruit Look: The bars are full of whole, ground ingredients – similar to a Larabar but less ground up. When you open the package you can see the oats and whole So, Thursday we had a girls night at my house! A few girls from my college sorority, who now live in Columbus, came over for drinks and holiday treats! We had a great time!! Brie: 1 round of brie 1/2 c. raspberry jam 1/3 c. pecans 1 pillsbury cresent roll reduced fat Roll out the cresent rolls and set brie on top. Cover brie with nuts and jam. Bake at 350 until roll is golden brown and brie is melty. 
Creamy Coconut Cream Cheese Dip 8 oz. cream cheese (fat free doesn’t work because it gets watery) 4 c. powdered sugar 1 tsp. vanilla flake coconut Mix cream cheese, powdered sugar, vanilla and 1/2 c. coconut. Form a ball with the cheese and plate it (if you don’t have a cute plate you can make 3 balls to form a snowman) Serve with graham cracker sticks or cookie sticks or apples! Healthy Refried Bean Dip 1 can refried beans |
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