Not sure where the days are going but they are flying. Yesterday I was up at 4: 30 am to teach my morning class and things never slowed down. We squeezed lots of playing in, some cooking, some training, some house stuff and even a trip to Target which resulted in a stop in Marshall’s and Kohls. By the time Anna and I pulled in the driveway at 8:15, we were beat. Brady had just gotten home from a busy  
Lately, I have been working hard on coming up with some portable breakfasts for on-the go meals. The criteria: healthy – low in fat, high in nutrients full of protein – something that will hold you over to lunch packed with fiber – again, it needs staying power easy to eat in the car or on the bus can be frozen or made ahead These little treats seem to fit the criteria. The only problem was I didn’t make enough 
Next time you have brunch for friends, family or neighbors, make Monkey Bread. It’s a classic dish from when we were little. Full of bread, butter and sugar and so delicious. Try it. It won’t disappoint. Then go for a run afterwards. 1 or 2 loaves of bread dough, frozen or canned would work 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup (1 stick) butter 1 cup packed brown sugar Preheat oven to 350 degrees F. Grease 
Some mornings it’s easiest to prepare oatmeal for breakfast, sometimes it’s easier to make toast and sometimes it’s worth it to spend a minute and make some french toast. When I received a package of Stonefire Naan the other day, I was excited to use it to create some recipes! Today’s recipe was french toast. It was super simple to make and the Naan made the french toast so light and fluffy while still having a great chew! The egg 
I joined the protein pancake party that Gina and Janetha and a lot of others have been having lately! I am just starting my efforts of getting back into shape after Anna was born three weeks ago today! It’s hard to remember a time when she wasn’t here, I can’t believe it has only been three weeks. I am not supposed to run for 6 weeks (only 3 more to go!) which seems like forever! I am allowed to walk 
When my mom was here on Wednesday we made two batches of strawberry jam. Homemade strawberry jam is one of our family’s favorite foods. We go through tons of it, especially on weekends we get together. So in preparation for Baby H’s arrival and a stream of visitors, we had to stock up. Step 1: Buy lots of delicious fresh strawberries (we usually make tons of jelly after we go strawberry picking in the summer). Wash the berries and trim |
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