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Healthy Bang Bang Chicken Salad

November 3, 2014

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Who doesn’t love the classic Bang Bang Shrimp from the Bonefish Grille.  It’s sweet and spicy and crunchy and delicous.  A perfect treat for going out.  

But if you want something simple and tasty that reminds you of that fun dish, try this recreation.  It’s not shrimp and it’s not fried, but it’s full of flavor and fun to serve!

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Healthy Bang Bang Chicken Salad 

  • 4 boneless, skinless chicken breasts, diced into small pieces
  • 1/2 c. low-fat mayonaise
  • 3 T. sweet chili sauce
  • 3 T. sriracha (hot sauce) – less if you don’t want it to be as hot
  • salt + pepper
  1. In a small bowl, combine mayo, sweet chili and sriracha.  Divide mixture in half.  
  2. Dice the chicken and marinate in half of the mixtture of mayo, sweet chili sauce, and sriracha.
  3. After chicken has marinated for 2-24 hours in the fridge, cook in a medium frying pan until chicken is cooked. 
  4. When chicken is cooked, mix with the rest of hte sauce and sprinkle with panko bread crumbs.  
  5. Serve on the slaw.  
Slaw
  • 1 head of napa cabbage, sliced into shreds
  • 1 bag of coleslaw mix
  • 1 bunch of cilantro, diced
  • 1/4 c. olive oil
  • 1 Tbsp. honey
  • 2 Tbsp. rice vinegar
  • salt + pepper

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You can have it more than once a while too!

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One Response to “Healthy Bang Bang Chicken Salad”

  1. Sonali Says:

    Hola! 🙂
    Do you think I could substitute greek yogurt for the mayo?
    Thanks lady! Hope you’re well!

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