Shaved Brussels Sprout Salad with Butternut Squash and Mustard Vinaigrette

by | Feb 6, 2014 | Uncategorized

It’s cold out and it’s supposed to snow again tomorrow so we are busy staying warm and filling up on healthy meals.

Here is a new favorite to add to the list.  

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Shaved Brussels Sprout Salad with Butternut Squash and Mustard Vinaigrette

Ingredients:

  • extra virgin olive oil spray or 1-2 Tbsp. to drizzle
  • 2 1/2 lbs. shaved (or thinly sliced) Brussels sprouts
  • 2 c. roasted butternut squash
  • 1/2 apple, diced

vinaigrette:

  • 2 tablespoons whole grain mustard
  • 1 tablespoons honey
  • 2 teaspoons red wine vinegar
  • 3 Tbsp.  extra virgin olive oil

salt and pepper to taste

  1.  Preheat oven to 425˚F.
  2. For vinaigrette: Place all ingredients in a small mason jar and shake to combine.
  3. For the Brussels Sprouts: Place Brussels sprouts on a cookie sheet in 1 layer.  Spray with olive oil and salt + pepper. Bake for 15-22 minutes, depending on the size of your sprouts. 
  4. When done, toss together with vinaigrette. Add butternut squash and apple.
  5. Enjoy!