Christmas recaps are coming but until then, check out this new GF Cookie Dough by Pillsbury.
For fun this week, we made Gluten Free Chocolate Chip Cookie Snowmen. The kids loved the giant cookies! They could have been easily decorated – but we enjoyed them as is. Next time I make them, I will have pretzels for arms, candy for eyes and nose and mouth, and frosting for a scarf.
I was very impressed with the GF dough because it tasted very similar to regular Pillsbury cookie dough, which we all know is amazing. The texture was very smooth, almost silky because the base of the dough was rice flour. The cookies rose perfectly and turned a beautiful shade of golden brown when they were done.
While the ingredient list isn’t too short, these would make a delicious treat for someone who has to avoid gluten! I would also love to make them into ice cream sandwiches!
New Pillsbury Gluten Free Dough is available in three varieties, each under $5.00, and found in convenient tubs in the refrigerated aisle:
Chocolate Chip Cookie Dough
• 14.3 oz. tub for easy storage
• Makes approximately 16 2” cookies
• Classic Chocolate Chip variety
• 110 calories per serving
Thin Crust Pizza Dough
• 13 oz. tub for easy storage
• Makes one 10” pizza crust
• 170 calories per serving
Pie/Pastry Dough
• 15.8 oz. tub for easy storage
• Makes 29” pie crusts
• 250 calories per serving
To learn more,
Check out Pillsbury on Pinterest!
Thanks to Pillsbury for sponsoring today’s post!
