As I detox myself from the many glasses of wine + champagne, the large-coffees throughout the day, and the abundance of wonderful friends nearby at all times, I am struggling.
I am missing the wine, the coffee, the celebrating and the friends.
Also, I am jealous of John + Ash, who are off to Cabo for the next 8 days.
In an effort to continue their celebration, I had to put my jealousy aside and embrace the flavors of Mexico!
Mahi Mahi with Fresh Tomatoes + Avocado
- 4 mahi mahi fillets
- 2 T. olive oil
- 3 – 4 cloves garlic, minced or pressed
- 2 T. lime juice
- 1 T. cumin
- salt + pepper
- 1 avocado, diced
- 3 tomatoes, diced
- 1/2 c. cilantro, chopped
- 2 T lime juice
- 1 T. olive oil
- salt + pepper
- Mix olive oil, garlic, lime juice, cumin, salt + pepper together until combined.
- Marinate fish in the mix for at least a few hours, at least, bake at 425 for 18 – 20 minutes.
- When fish is done cooking, remove from oven.
- In a separate bowl, mix avocado + tomato ingredients until combined.
- Place on top of fish and serve.
- Enjoy!
