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Tuesdays are always so busy. I teaching a morning total conditioning class then come home in time to feed Anna lunch and get her down for a nap. Then I teach a 6pm spinning class. During nap time I do dinner for people, laundry, and whatever else the day has brought. Then I get home around 7:30 pm and I am ready to crash but wired at the same time. Right now we are headed for a preschool tour for 
Chicken Piccata is one of those meals that looks a lot harder than it is and once you make it once, you can do it over and over again. The first time I made Chicken Piccata was about a year ago and it’s become a go-to meal for us. The lemon makes the dish taste fresh and lively. And the tenderness of the chicken makes people want another piece. Chicken Piccata 1 lb. boneless, skinless chicken breast, pounded thin |
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