On Thursday last week we had our dinner group over for an Italian night! We chicken piccata, Kara (and Pioneer Women’s) veggie lasagna, salad, and trifle. It was such a great dinner.
For the appetizer, Melissa brought this delicious tampenade. It would be great on top of chicken or layered on a veggie sandwich. But it was perfect with a warm piece of fresh bread. Thanks Melissa!
Pine Nut and Olive Tampenade
1 cup pitted kalamata olives 1
