We loved this recipe from a few weeks ago and I’m glad I remembered it!
Warm Roasted Squash Orzo Salad with Feta
- 1 box of orzo,cooked according to directions
- 2 med. yellow squash,diced
- 2 med. zucchini,diced
- 1 4oz. container of feta cheese,crumbled
- 1 lg. butternut squash,peeled and diced
- 2 tsp (broken into 2 –1 tsps.). all purpose spice mix (I LOVE Two Brother’s spice from Heinens)
- 2 T. EVOO
- salt and pepper
- Cook orzo according to the package. Drain and set aside.
- In a large frying pan,heat 1 T. EVOO with all of the diced zucchini and summer squash. Simmer with 1 tsp (or more) of spice mix and until softened and golden brown.
- While yellow squash and zucchini are cooking,place the diced butternut squash on a cookie sheet with 1 T. EVOO and the rest of the spice mix. Make sure all squash is coated with EVOO and spice.
- Bake at 425 for about 30 minutes or until squash is roasted and soft.
- Mix butternut squash,zucchini and summer squash into the orzo.
- Add the container of feta and mix well.
- Serve warm!
This sounds like it warms you up from the inside and makes you feel all cozy and happy. Love the combo of squash with the salty feta!
Just made this from the last time you posted it and I added roasted chicken to it. It was SO good!!
Mmmm – feta makes everything betta’
Oh!! This looks wonderful! I never cook with orzo but obviously need to start. Thanks for sharing!
Erin, Great idea! I am so glad you liked – it’s so easy and the leftovers are great! We miss you guys! I’m sure this week has been tough – I am thinking about you