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Rib Cook Off 2011 – the Feast

June 2, 2011

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Check out the Pre Feast Post from yesterday for the start of the Rib Cook Off.

Once the ribs are turned in – by 6:00pm sharp – they are cut into small portions of 1 – 2 ribs.

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Each team is given a secret letter and a pan with their ribs for people to taste.

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Each pan also has a bowl of sauce for those people who are not into the meat or just for extra sauce.

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Then, once everything is set, people are called into the kitchen to take their sample.

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Usually Brady, my brother, Linds and I share a plate of sauce and meat. I taste all of the sauces and make my decision on that. It helps to be able to taste the sauce and the ribs though too.

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Once you taste, you vote. Each person votes for their 1st, 2nd and 3rd choices without knowing who’s ribs were who’s.

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When you are done with your ribs or sauce you can head over to fill up your plate again with sides and desserts!

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At the end of the night, we all wait in anticipation of the winners.

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This year Carl won, we got 2nd and Kara/Adam got third! It was a great time, as usual!!


Do you ever do competitions with your friends or family?

We love turning family/friend events into competitions. Some of my favorite competitions we have had are:

  Beer Tasting 2010

$5 Halloween Costume Contest

Amazing Race – Tilghman Island

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2 Responses to “Rib Cook Off 2011 – the Feast”

  1. VeggieGirl Says:

    FABULOUS feast!! Ohhh yum.

    No competitions with my family, but we do have lots of fun 🙂

    I really want that pasta salad I see up above….

  2. TheHealthyHostess Says:

    I will try and get the pasta salad recipe!
    🙂

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