Healthy Banana Bread

March 21, 2011


Happy Monday Morning! We got home from Cleveland last night around 1am after the NCAA games were over. Brady had a great time at the games so the late night drive was no problem. Anna slept the whole way so we couldn’t complain.
This morning we have already gone to storytime at the library and played with some new friends. When Anna wakes up, we are going for a run then I have a Pampered Chef party this afternoon! In the meantime, I am going to make another loaf of this banana bread for Anna because she loved it when I made it last week!
Healthy Banana Bread

  • 1.5 cups of very ripe bananas, smashed
  • 2 egg whites
  • 1 egg
  • 1 T. pure vanilla
  • 1/2 cup of sugar or stevia baking blend (NuNaturals)
  • 1/3 cup of plain non-fat yogurt
  • 2 cups of mulitgrain baking mix



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7 Responses to “Healthy Banana Bread”

  1. janetha @ meals and moves Says:

    I have some bananas ready for this recipe! What is multigrain baking blend? I missed the bus on that one. Also, how hot/long to bake? Cute photos of your lil bean!

  2. natalie (the sweets life) Says:

    you guys are BUSY!

    And this bread looks great 🙂

  3. Brittany Says:

    Banana bread is so good but most of the time I eat all my bananas before they go brown. 🙂 Thanks for the recipe!

  4. TheHealthyHostess Says:

    The multigrain baking mix is from Trader Joes! It’s great! It has pieces of oatmeal you can see. Do I need to send you some?! 🙂

  5. CaSaundra Says:

    Sounds like a great recipe to add to my banana bread recipe collection. Love that it’s multi grain too! As you can tell, I am playing major catch up with the Google Reader–can’t wait to see what you’ve been up to! 🙂

  6. Jesse King Says:

    I like it when Brady makes the blog! Mandy and I are going to make some of these delicious meals.

  7. TheHealthyHostess Says:

    We miss you guys! Don’t you like how he is pushing Anna with a beer in his hand – that is coordination! We are dying to meet Mandy!

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