Warning: This is a gross looking dish. I made it for dinner tonight for Brady and our friends. It is a cheesy, gooey mess. This was a recipe he really like before but tonight he said it could have had more flavor. I omitted the jalapenos in this version but I am going to put them in the recipe so you add them. Street Corn 5 ears corn on the cob 5 ears corn on the cob 
Farmer’s Market Potato Salad 3 lbs. red skin potatoes, washed, and diced to the size you want to eat 2 huge farmer’s market tomatoes, diced 1 onion, diced 1/2 c. WishBone or Good Seasons Italian dressing 1 can chickpeas, drained After cutting all of the veggies (so they are ready to throw together) boil the potatoes until they are soft but not falling apart. Drain the potato water. Add the onions, tomato, chickpeas and dressing to the warm potatoes. 
Sorry for the lack of posts lately. I am having trouble connecting my camera to the computer and my time is limited so if it didn’t happen when I was working on it, then it didn’t happen this weekend. Last night was really fun though! John and Ashley came over for dinner. We have been trying to coordinate with them for a while but our schedules just kept missing each other. For dinner, I made ribs. It seemed like the |
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