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Zucchini Appetizer

August 8, 2010

Recipes

For the rib dinner last week we had my Nana’s zucchini appetizer. It is always amazing! It reminds me of summers in Chautauqua and eating on the back porch.

In an attempt to lighten things up, I made some changes to the traditional recipe. When I looked into the oven and saw that it looked very different than what I thought it would look like, i panicked and made another batch the regular way.

Here are the two ways.

Lightened Zucchini Appetizer

  • 3 c. fresh grated zucchini (from Aunt Marilyn’s backyard organic garden)
  • 3 egg whites
  • 2 eggs
  • 1 t. fresh oregano chopped fine
  • 2 T. EVOO
  • 1 c. multigrain baking mix (TJ’s)
  • 1/4 c. parm.
  • 1 t. salt and pepper

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Zucchini Appetizer – Nana’s way

  • 3 c. fresh grated zucchini (from Aunt Marilyn’s backyard organic garden)
  • 4 eggs
  • 1 t. fresh oregano chopped fine
  • 1/2 c. EVOO
  • 1 c. multigrain baking mix (TJ’s)
  • 1 c. shredded cheddar
  • 1 t. salt and pepper

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2 Responses to “Zucchini Appetizer”

  1. Heather Says:

    I want to try this! How did the lightened up version taste?

  2. Joanne Says:

    I absolutely love that recipe and… you used egg WHITES! YAY!
    Those little treats are going on my plate really soon.
    Unfortunately we don’t have a zucchini garden this year but the neighbor does and, if I can figure out when he goes to bed, I might score a few freebies ;) (oh no – I would never… well…maybe).

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