Yesterday was a busy day. We had a ton of unpacking to do from the weekend and Anna had her 2month appointment and shots. She made it through but it was not a fun experience for any of us!
I felt like I hadn’t cooked a meal in a long time (it’s really been like a week!) so I was excited to make a good, healthy, clean dinner! After consulting some Cooking Light magazines, some of my favorite blogs and a few cookbooks, I decided on: Asian Salmon Burgers. My main inspiration was Natalie from The Sweets Life.
Asian Salmon Burgersfor 6 burgers
Ingredients:
- 2 cans Pink Wild Alaskan Salmon (I get mine from Costco), drained and picked through
- 1/4 cup oats- 1/3 cup oat bran – 1 egg and 2 egg whites
- 3 1/2 Tbsp soy sauce
- 2 Tbsp. lime juice -1 tsp sesame oil – 1 tbsp. hot chili garlic paste
- 1/2 tsp fresh grated ginger
-dash of pepper
Directions:
1. In a large bowl combine all ingredients and mix well.
2. Form salmon mixture into 6 patties. 3. Heat a pan with cooking spray and add patties to skillet. 4. Cook for approximately 10 minutes, flipping a few times.5. Remove from skillet, place on bun or bed of lettuce.
I had my burger on a bed of lettuce and spiralized zucchini and Brady enjoyed a bun from the Foodbuzz Tastemaker Program and Nature’s Pride!
Looks delicious!!! How do you get your sweet potatoes so crispy? We have tried all different ways (different heat, more/less EVOO, more/less salt) and haven’t had any luck. Maybe it’s our oven.
YAY so glad you made these and enjoyed them! Yours look so yummy
My favorite are tuna burgers–but these sound good as well!