On Friday afternoon, after lounging around the pool while the boys golfed on Friday morning, we went to the bridal luncheon! It was so much fun to be able to have a fancy lunch with the girls before the wedding.
The luncheon was hosted by my Aunt Kim’s good friends, Susan and Linda. It was at Susan’s house on her back porch, which overlooked this amazing scene.
Her porch was huge and easily accommodated all of us comfortably.
The tables were beautifully set with chargers, china and cloth napkins. Fresh red and white flowers were the centerpieces and each guest had a name card. The black and white with red was stunning!
Everyone was having a great time!
Lunch was amazing as well! The food was all homemade and it was perfect for a girly lunch. We had fresh zucchini bread sandwiches, balsamic strawberries and a shrimp salad with rice and celery.
Just when we thought it couldn’t get any better, Linda and Susan appeared with some of the best pie I have ever tasted. It was frozen but it was not hard, it was smooth and creamy. Susan was kind enough to share the recipe with me so I could share it with you! I think my challenge for the week will be to lighten this up and see if it is still just as good as it was!
Thank you so much to our amazing hostesses with the mostess! They did such a wonderful job with everything from the food to the place settings! It was so nice to get to have lunch together before the real wedding festivities began! I know I could learn a lot from both of them! 
Linda:
Susan:
Recipes will be posted!
This was just the beginning of a very indulgent weekend! I just enjoyed myself and decided I would get back on track when I returned home. I will let you know my plan for that very soon!
What a beautiful setting for a bridal luncheon! I’ll look forward to that recipe