Day 1 of spring break was very productive!

• went to a FIT class of weights and cardio
• stopped at Trader Joe’s
• laundry
• dishes, loaded and unloaded then reloaded 🙂
• great lunch of an egg sandwich similar to yesterday morning’s breakfast
• put away baby things from my shower yesterday
• library to return
• Kroger for some asparagus that was on sale (and a few other things)
• wrote thank you notes
• made a delicious dinner

Our delicious dinner consisted of salmon, brown rice and veggies.

Soy Sesame Salmon Marinade- no real measurements

• about 1/2 c. soy sauce
• 1 tsp. hot chili sauce (red Chinese sauce) – Super spicy
• 1 tbsp. sesame oil
• sesame seeds

Marinate salmon pieces in the marinade for a day in the fridge.  Cook in oven at 450 for about 20-25 minutes.

This went so well with our fresh aspargus, broccoli and mushrooms!

It was also great to enjoy a real, healthy dinner at home together.  Since Brady was gone for the past two weeks I stuck to simple dinners that didn’t involve much cooking or prep.  Then on the weekends we have been going out with friends as much as possible because I know it will be a little before we can go out again!

I hope your week is going great!

🙂

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