By TheHealthyHostess, on March 14th, 2010
This weekend was incredible. All I can say is we are so thankful for our wonderful families and friends. We feel like the luckiest people in the world to have so many great people caring and supporting us. Thanks to everyone!
Our weekend started on Friday night when we arrived in Chagrin Falls at my parents. We walked into a house that was full of spring! Dinner was cooking and there was hummus on the table for us. Pretty soon
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By TheHealthyHostess, on March 14th, 2010
Levi’s Spinach Salad
2 tablespoons sesame seeds 1/2 cup sugar or sugar sub. 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 1 bag of fresh spinach 1 quart strawberries – cleaned, hulled and sliced 1/4 cup almonds – could be candied Directions In a medium bowl, whisk together the sesame seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. In a large bowl, combine the spinach,
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I am a certified nutrition and wellness consultant, but I am not a doctor or a R.D. Everyone's nutritional needs are different, for specific medical questions please contact your doctor.
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