Crab Cakes and Lentils

I was excited to make dinner tonight after having taking a small hiatus for the past few days.

My day went as planned:

6am workout of 20 minutes on the stepmill and 20 minutes on the elliptical

school

Verizon store – where I did NOT get my numbers transferred to my new replacement phone

home to cook dinner

eat/relax/clean up

It wasn’t too exciting – but it was a good day! For dinner, I decided to make one of Brady’s favorites – crab cakes from Cooking Light. I was in the green bean mood so I made some spicy cashew green beans to go with them. Also, I had some lentils and we both had brown rice. The recipe is posted below!

Brady’s plate:

I love lentils!!

Super Simple Simmer Lentils

• 1 c. lentils (dry)
• handful of carrots (8 maybe) chopped unto chunks
• 1 onion, cut into pieces
• 2 boullion cubes of any flavor
• 2 garlic cloves, minced
• salt and pepper
• 1 c. water

1. Chop onions and carrots and simmer with garlic and boullion cubes.
2. Add lentils and water. Boil until lentils are tender.
3. Simmer together until water has evaporated.
4. Add more water if needed to let lentils become tender.

Tomorrow should be a new and fun recipe!

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