Tonight, after a workout of 30 minutes on the step mill and 20 on the elliptical, I came home to Brady making dinner. It was wonderful!
Here is the main dish:
Cashew Crusted Salmon
Marinade: a mixture of the following slathered on the defrosted salmon and left in the fridge to marinate for the day
- plum sauce
- szechuan sauce
- soy sauce
- teryaki marinate
When you get home from work and get ready to make dinner, following these easy steps.
- Chop 1/2 cup of cashews into pieces
- Place salmon on a cookie sheet and make sure marinade is all over the salmon.
- Cover the salmon with the chopped nuts.
- Bake at 450 for 15-20 minutes.
I had my salmon with broccoli and mushrooms, brown rice and a few leftover butternut squash fries.
My hat goes off to the Chef! (his mouth is full – hence the goofy smile:)
I love salmon, but have never tried it with a nut crusting! I recently had an orange glazed salmon dish at a restaurant and it was super!
Love your site! Looks great, keep up the great work and feel free to pass out the URL to sweet-tooths out in Ohio!
Sooo yummy; looks delish, darling…THANK YOU SOOOO MUCH for your fabulous package today…you are so thoughtful! I love the napkins and I drank the teas this morning…they were amazing…thank you so much…good luck with the lil one..ehhe and keep in touch..
Have a great holiday!!!!
Best,
Aim