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Chicago: Sunday Dinner

Sunday morning we woke up and went for a run. We went through Old Towne, a great little neighborhood with fun shops! Next time we go to Chicago we are going to go to a great oil shop where you can make your own flavored oils and vinegars. So excited!

After a fun day shopping on Michigan Ave and a stop for some delicious pumpkin chai tea from Argo, we made it back home to enjoy a home cooked meal!

The appetizer was a heatable cheese that we picked up from the farmer’s market. It was really good!

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A huge colorful salad with mixed greens, carrots, peppers and fresh spinach.

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Served with fun salad servers that Lindsey got from one of her many trips to Africa. She often goes to Africa because she and a friend actually started an orphanage and a school in Tanzania. Check it out at The Olevolos project!

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There was tilapia, served on a new platter my mom and I found at Crate and Barrel outlet!

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And brown rice, cooked in the rice cooker. I decided I want a rice cooker. It make rice so fluffy and it’s so simple. I have a big steamer but it takes an hour to cook rice – this is one of the few small appliances I am missing!

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Last but not least, stir fried green beans. So simple! Just throw a bag of Trader Joe’s frozen green beans into a walk to a skilled with a little olive oil, salt and pepper and pita chips. We just threw them in because they were the bottom of the bag and we thought the crunch would be good!

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It was!

Dessert was homemade apple pie that my mom sent home with Kevin a while ago and he was saving it in his freezer.

Our dinner guest of honor was Caitlin! Caitlin is Lindsey’s friend from Michigan and she is wonderful! I was so happy to finally meet her!

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It was such a wonderful weekend! Thanks guys!

:)

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  • LC

    Definitely suggest a rice cooker. They’re amazing. We had one growing up and I know it was a LIFESAVER for my mom. Don’t have one yet because I literally can not fit it in my mini apt with the rest of the appliance but SOMEDAY ….

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