For diner last night, after walking 5 miles with Katie, I decided to make some pizza. I had some leftover sauteed veggies and a whole grain crust I bought from Trader Joe’s and wanted to try.
I mixed the veggies with some freezer “Hide the lentils” tomato sauce from the Eat, Drink and Be Vegan cookbook that I love! It ended up being delicious! I can’t wait to buy the crust again, even Brady gave it two thumbs up!
Leftover Lentil sauce from the freezer
Before the oven – notice the piece of just cheese for Brady to sample.
Done and served with salad
I will be buying this crust again and I highly recommend it for anyone who has tried wheat crusts and found them to be too chewy or not crunchy enough. Plus this is super easy and mess-free!
How much was it? Is it cheaper than Bobobli?
Love the look of that lentil sauce on pizza–fabulous!