Healthy Veggie Pizza

November 10, 2009


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For diner last night, after walking 5 miles with Katie, I decided to make some pizza. I had some leftover sauteed veggies and a whole grain crust I bought from Trader Joe’s and wanted to try.

I mixed the veggies with some freezer “Hide the lentils” tomato sauce from the Eat, Drink and Be Vegan cookbook that I love! It ended up being delicious! I can’t wait to buy the crust again, even Brady gave it two thumbs up!


Leftover Lentil sauce from the freezer


Before the oven – notice the piece of just cheese for Brady to sample.


Done and served with salad

I will be buying this crust again and I highly recommend it for anyone who has tried wheat crusts and found them to be too chewy or not crunchy enough. Plus this is super easy and mess-free!

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No Responses to “Healthy Veggie Pizza”

  1. Laura M Says:

    How much was it? Is it cheaper than Bobobli?

  2. CaSaundra Says:

    Love the look of that lentil sauce on pizza–fabulous!

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