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So my new ingredient of the night is Tahini! I recently realized how much I love it! Mama Pea talks about this amazing dressing she makes all of the time and I decided I needed to try it. I made a batch(sort of, I tried to follow most of the recipe) and it came out great! Tahini is like a rich, adult nut butter that tastes great on veggies! I can’t post the recipe because it belongs to the famous 
For diner last night, after walking 5 miles with Katie, I decided to make some pizza. I had some leftover sauteed veggies and a whole grain crust I bought from Trader Joe’s and wanted to try. I mixed the veggies with some freezer “Hide the lentils” tomato sauce from the Eat, Drink and Be Vegan cookbook that I love! It ended up being delicious! I can’t wait to buy the crust again, even Brady gave it two thumbs up!
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