I had a few questions about my lower fat cheese potatoes recipe and I thought I would do a comparison between the original cheese potatoes recipe and my new and improved recipe!
Original – Full of fat and calories
1 can condensed cream of chicken soup 1 1/2 cups Sour Cream 1 (32 ounce) package frozen Southern-style hash browns, thawed 1 (8 ounce) package Shredded Sharp Cheddar Cheese 2 tablespoons butter, melted 1/2 stick of butter, melted 2 cups of
