This week is flying by and I am so ready for the weekend! I ran 5 miles last night and it was rough – the farthest since I have been sick, 2 weeks ago tomorrow! I didn’t realize how much I would be affected by this thing. Anyways, last night I didn’t want to go to the store to get specific veggies I had in mind for an Asian stir-fry with salmon, so I totally threw stuff together.
Soy Maple Salmon
- soy sauce
- real maple syrup
- szechuan seasoning
- sesame oil (just a tiny)
- sesame seeds
Broil for 10-15 minutes on high or until salmon is cooked through.
Random Veg Stir-Fry
- 1 can green beans
- 1 bag of frozen tri color peppers- Trader Joe’s
- 1 box of chopped broccoli
- 2 cans of sliced water chestnuts
- hot and spicy stir fry packet – dry seasoning
- soy sauce
- 1 tsp sesame oil
Cook all veggies with seasoning until desired softness and flavor.
Brown Rice
