It was such a gorgeous day today! 77 and Sunny – cool morning and night, Fall is here! I love Fall!
After another busy day in third grade, I came home to make dinner, walk and get some stuff done.
Dinner was easy, as usual.
Spicy Seafood Lettuce Wraps
- 1/2 bag of frozen cooked, peeled, cleaned tailless shrimp
- 1/2 bag of raw frozen scallops
- 2 cans water chesnuts
- 1 can chickpeas- drained
- soy sauce
- lime juice
- hot chili sauce (asian)
- random asian sauces
Cook sauces and all other ingredients together until seafood is cooked.
Chop mixture on a cutting board.
Fill lettuce leaves with quinoa and spicy seafood mixture!
So fresh, spicy and filling! A great weekday meal. The quinoa we used was leftover from dinner last night! We also made extra to take for lunches tomorrow!