Spicy Seafood Lettuce Wraps

September 2, 2009


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It was such a gorgeous day today! 77 and Sunny – cool morning and night, Fall is here! I love Fall!

After another busy day in third grade, I came home to make dinner, walk and get some stuff done.

Dinner was easy, as usual.

Spicy Seafood Lettuce Wraps

  • 1/2 bag of frozen cooked, peeled, cleaned tailless shrimp
  • 1/2 bag of raw frozen scallops
  • 2 cans water chesnuts
  • 1 can chickpeas- drained
  • soy sauce
  • lime juice
  • hot chili sauce (asian)
  • random asian sauces


Cook sauces and all other ingredients together until seafood is cooked.

Chop mixture on a cutting board.

Fill lettuce leaves with quinoa and spicy seafood mixture!


So fresh, spicy and filling! A great weekday meal. The quinoa we used was leftover from dinner last night! We also made extra to take for lunches tomorrow!

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6 Responses to “Spicy Seafood Lettuce Wraps”

  1. burpexcuzme Says:

    My dad would FLIP out over this. he loves seafood, he loves spicy. In fact, everytime we go out to eat he just wants Seafood Pasta Vongole, as spicy as possible, please. I NEED to make this for him sometimee!

  2. Erica Says:

    What a fabulous and healthy dinner! I love that its quick/easy to prepare too! This should be in a cooking magazine on how to eat well, fast!

  3. Kim Says:

    What an awesome looking dish!! 🙂 I hope to make these soon!!

  4. HealthySDLiving Says:

    Those lettuce wraps look great!
    Ugh I wish it was nice and cool and fall-like here already–it’s so hot and humid!

  5. The Healthy Hostess Says:

    I know – it is making me excited for football games!!

  6. Samuel Hernandez Says:

    Seafoods are very rich in Iodine too.”:-

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