What a great weekend! We figured out it was the first weekend we have been home this summer without having company at our house for the weekend. It was great! We relaxed on Friday, did our 7 mile training run on Sat then some stuff around the house and yard, went on a bar crawl Sat night, Brady played soccer Sun. morning then we went to a cookout for Sunday dinner!
I am going to skip the detailed recap and skip to tonight’s dinner – delicious!
Spicy Sesame Shrimp Salad adapted from the Cooking Light recipe these are approximations
- 1 bag of peeled, cooked, deveined shrimp
- 3 tbsp. lime juice
- 1 tsp. hot chili sauce
- 1 tsp. sesame oil
- sesame seeds
Marinate the shrimp in the above ingredients.
- napa cabbage
- spinach
- grated carrots
Cut up and prepare as salad
- water chesnuts
- ginger teryaki marinade
Mix together and cook
Dressing
- 1/3 c. water
- 2 tsp. sesame oil
- 2 tbsp. rice vinegar
- squirt of ginger teryaki
- salt and pepper
