It’s been another busy week! I can’t believe my summer is half way over – I know I shouldn’t complain, but I am not ready to go back to school yet! 🙂 A lot has been going on and I have been a bad blogger but I will have a week of recipes coming up!
I am making this “try a new recipe” week! I thought it would be a good week to do this because Brady and I will be home all week. I will be writing o328403984 million papers for grad school and he will be studying for a test to get an extra certification for work. We will both be done on July 31st!
So anyways, last week when I went to visit my mom for the night while my dad was out of town we made these…
Portobello Burger with Artichokes and Zucchini
Balsamic Bello Burger
- Good Seasons Italian dressing packet mixed with balsamic vinegar instead of reg.
- portobello mushroom
- Marinate the mushroom in the dressing
- Grill the mushroom until cooked how you like it
A/ Z Veggie Mix
- artichoke hearts
- onions – sliced
- zucchini
- garlic wine seasoning from The Melting Pot
- Slice onions and zucchini
- Open or thaw artichoke hearts – not in oil
- Spray a frying pan with cooking spray
- Place onions, zucchini and artichoke in pan.
- Cover with garlic wine seasoning.
- When veggies begin to cook and stick to the pan, add water and keep cooking until they have reached desired doneness!
- Serve with the burger or on the side, on a bed of mixed greens
We dined outside with these:
Happy Monday!
🙂
haha, you know what they say about great minds 🙂 Your burger looks great, I would love to be able to grill mine up but I am a city dwelling grill deprived person.