This week has flown by. I can’t believe it is already Friday, not that I am complaining, but I really don’t know where the week went. Brady was out of town all week so I didn’t spend much time on dinner – I did eat lots of yummy food though. 
I spent the evenings writing 2 grad school papers, making cookie favors (pics to come) for the wedding we have tomorrow, wrapping presents (Katie’s shower yesterday, wedding this weekend, Mother’s Day) and now I am in Cleveland for a family friend’s funeral before Brady’s cousins wedding tomorrow.
One of the delicious dinners I made for myself which included all of the summer foods in my fridge.
Caprese Salad with a Tofu Twist
- 1/4 block of tofu drained and cut into cubes
- 1 zucchini cut into little pieces
- 1 summer squash cut into little pieces
- handful of fresh mushrooms, cut into pieces
- 2 tbsp. homemade balsamic vinegrette dressing
Cook the veggies together with the dressing until tender and as soft as you like. In another pan, cook the tofu cubes with a little dressing. When they are slightly crunchy on the outside, add into the veggies and cook together for a minute.
Slice fresh tomato and mozzarella and a little basil and toss together!
Enjoy!
Have a great Friday!
delish, and i love your polka dot plate
Great idea; I love the added Tofu…yummy
Have a great day.
Best,
The Healthy Apple
http://www.thehealthyapple.wordpress.com
I love your polka dot plates, too! Where did you get them?
TARGET! The best store for random cute things!!