Jen and Kate’s Amazing Salad (with slight modifications)
Boston lettuce: I used a variety – Boston, spinach and romaine fresh strawberries toasted walnut pieces Munster cheese: I used goat cheese I added pear
Dressing:
1/3 c. red wine vinegar 1/3 c. Canola oil 1/4 c. water 1 tbsp sugar
Mix all together and enjoy!
*I must confess I made up the measurements to this recipe but I will double check on them tomorrow with Jen. Many of
