Roasted Asparagus Parmasen Quinoa
Serves 12
- 2 c. quinoa
- 4 c. water
- 1 lb. asparagus
- 1/3 c. fresh shaved parm
- 1/2 c. garbonzo beans
- salt and pepper
- Wash and cut asparagus. Place on a sprayed baking sheet with cooking spray and salt and pepper. Bake at 400 for 20 min. until golden brown.
- Make quinoa as directed
- When asparagus is done and quinoa is done, add pieces of asparagus and parm. to the quinoa.
- Serve warm
Wow, that looks delicious! I’m always looking for new quinoa recipes, thanks!