This weekend was great! Relaxing but busy at the same time! I have few recipes to post – a fun pizza night and some VERY healthy cookies that turned out great! I will get to that soon. 🙂 With 8 more days of school until Spring break, I am having a hard time concentrating on anything.
Tonight my girlfriend Jen and I made cookies for our bookclub tomorrow. I will post a full recap tomorrow night! While we were busy, Brady – my wonderful husband – made dinner! It was an experiment, but it turned out great! In fact, I would add it to the list to make for company, maybe as an appetizer or maybe stuffed into large peppers for an entree!
Brady’s Quinoa – Feta – Avocado Stuffed Peppers
- small sweet peppers, as many as you want to stuff
- 1/4 c. fat free feta
- 1/2 avocado
- 1/2 c. quinoa
Mix the avocado, quinoa and feta together and stuff into the mini peppers. Then bake at 400 for 20 min. or until soft and browned. 🙂
We had these with salmon and WAY to many multigrain – Food Should Taste Good chips.
🙂 11 days until Florida!
QUINOA!!