Last night we went to play tennis, since it’s all of 60 degrees out! We were sad to find the nets were not up yet, I guess it really isn’t Spring yet. 🙁

So we came home and Brady started to make dinner:

Brady’s Bourbon Sesame Shrimp

• shrimp (we boiled our raw shrimp for a few minutes first)
• bourbon (equal parts with soy)
• soy sauce (equal parts with bourbon)
• sesame seeds (as many as you like)
• sesame oil (enough for your tastes)

1. Boil or cook shrimp so it is not raw.
2. Marinate shrimp in bourbon, soy and sesame seeds and oil.
3. Place shrimp in marinade on a cookie sheet
4. Broil for 5 min.
5. Serve and enjoy!

His Plate:

Hers:

I mixed mine with Kashi pilaf, chickpeas, cucumber, tomato, feta, snap peas and mushrooms! It was delish!

HAPPY ST. PATRICK’S DAY!!

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