Again, this week was crazy. Brady was out of town all week (week # 4 in a row) and I was on my own. I am pretty used to it by now but it still gets lonely – especially at dinner time. One night I had Katie and Sarah over for Lettuce Wraps for Sarah’s b-day (her husband has been gone with Brady) and one night I made this for dinner. I can’t really recall the other nights, which means they weren’t too exciting. The good news is I managed to eat all of the straggling fruits and veggies in the fridge, so I am ready to stock up for the next week.

Thursday night I made the Craving Ellie in My Bellie recipe of the week. It was hosted by: Apple Crumbles.

March 5th

Sesame Stir-Fried Chinese Greens

Page 258

Hosted by Apple Crumbles

I followed most of the recipe as it was written. The only changes I made were:

1. I used Napa cabbage instead of bok choy (it said you could use either)
2. I added kale pieces because I had them (they fit in great!)

Here is a picture of the recipe from the book.

And served with my Gliding Calm tofu:

I would recommend this dish as a side to lettuce wraps, tofu or just chicken stir-fry. It is great!

The upcoming CEiMB recipes are:

March 12th

Fish Tacos with Chipotle Cream

Page 229

Hosted by imafoodblog.com

March 19th

Greek-Style Stuffed Peppers

Page 188

Hosted by The Healthy Hostess

March 26th

Chicken with Mango Barbecue Sauce

Page 298

Hosted by Aggie’s Kitchen

Share on Facebook