So, Thursday we had a girls night at my house! A few girls from my college sorority, who now live in Columbus, came over for drinks and holiday treats! We had a great time!!
Brie:
- 1 round of brie
- 1/2 c. raspberry jam
- 1/3 c. pecans
- 1 pillsbury cresent roll reduced fat
Roll out the cresent rolls and set brie on top. Cover brie with nuts and jam. Bake at 350 until roll is golden brown and brie is melty.
We had spinach artichoke dip as well as chips and salsa!
We also made these cookies look great!
Plus…
Plus…
Equals….
FUN COOKIES!!! Oh (gingerbread) man, I want some.
I love baked brie!!! I typically use puff pastry though because its so light. Yum!