For the sweet tooth this weekend, I made:
Low Fat Honey Roasted Peanut Peanut Butter Cookies with Mini Choc. Chips
- 2 pouches peanut butter cookie mix
- 1 c. unsweetened applesauce
- 3 egg whites
- 1/2 c. mini choc. chips
- 1/2 c. honey roasted peanuts
Mix all ingredients together and bake at 350 for about 25 min. I made bars with this dough because they are easier and take less time!
I cut them up and packed them to take! Then I made some rice krispie treats because they only take a second and they are gluten free for my cousin. Here is a pic of them packed up to go.
Ok, I’m exhausted now. That was more than I have done in the past 3 days. I ate some noodle soup tonight and it gave me some energy. It’s amazing how food can do that! 
PB COOKIES?!?!???! That’s it, I’m coming to Columbus for those!!
ooo peanut butter and cookies are my fave two foods.
together? UNSTOPPABLE.
Kelly Turner
http://www.groundedfitness.com
Oh. my. goodness.
those look amazing! thanks for the recipe and thank you SO much for all of the snack ideas you left me in your comment!! i’ll definitely be packing some of those for my meals on-the-go
have a wonderful friday!
PB Cookies AND Rice Crispy Treats … I’m there!! YUM YUM YUM!
Enjoy the rest of your weekend!
Hmm, cut the cookies up afterwards? Not a bad idea. I love the simplicity, fantastic recipes!