Today was busy, as usual! I went to the gym in the morning and then had a busy day at school. After school my girlfriend, Jen, and I worked on our cookie business website. I will post the link when it is done! We also walked for about 35 min. It was a perfect fall day in Central Ohio 
For dinner I wanted something really easy because I was making my cupcakes and getting things ready for the party tomorrow! I threw this together and loved it! It literally took 15 min.
Tofu Asparagas Quinoa
- 1/2 c. quinoa cooked as usual
- 1/2 block of tofu
- bunch of fresh asparagas
Cooke the tofu in a skillet until browned with:
- soy sauce
- fresh garlic
- minced ginger from TJ’s
- salt and pepper
- sesame oil (just a dash)
- sesame seeds
Broil asparagas with salt and pepper and a little EVOO (I used PAM) until done.
Mix quinoa, tofu and cut up asparagas! Enjoy!
I am really loving tofu! It tastes so fresh!
Get excited for lots of fun recipes from the party tomorrow!
Busy, but FUN day
Loooove that quinoa dish!!
This looks interesting…..I might like it. You’ll have to make it for me then teach me how to, if I like it. You know I’m not much at being a good experimenter with foods, but this has ingredients I like….maybe including the tofu!
[...] Tofu Asparagus Quinoa [...]
[...] Tofu asparagus quinoa (adapted from her original recipe – i’m making cous cous instead of [...]