We had a great time last night and all day today with our friends! It’s not easy acting like you are in college, while really living in the real world. 🙂
For our sunday dinner I wanted to make something I knew would be good, and also try something new. I decided on:
Italian Herb Shishkabobs
Italian Herb Shishkabobs
- chicken (cut into chunks)
- green peppers
- sweet peppers
- onions
- summer squash
- Italian herbs – basil, oregano, thyme,
- salt and pepper
- 1/3 c. apple cider vinegar
- 1 T. olive oil
Mix all veggies with spices, olive oil, vinegar, and salt and pepper. Repeat the same with the chicken.
Caprese Bulgar (new recipe, soo good!)
Caprese Bulgar
- 1 c. bulgar cooked with 2 c. water
- 6 med. tomatoes
- 1/2 c. small cubed fresh mozzarella
- 1 T. olive oil
- 1/3 c. balsamic vinegar
- 1/2 chopped fresh basil
Mix all fresh ingredients into hot bulgar. Add extra salt and pepper as needed. The cheese will melt a little with the hot bulgar, making the dish stick together.
Spinach-Berry- Goat Cheese Salad (the usual) 🙂
