We had a great time last night and all day today with our friends! It’s not easy acting like you are in college, while really living in the real world. 
For our sunday dinner I wanted to make something I knew would be good, and also try something new. I decided on:
Italian Herb Shishkabobs
Italian Herb Shishkabobs
- chicken (cut into chunks)
- green peppers
- sweet peppers
- onions
- summer squash
- Italian herbs – basil, oregano, thyme,
- salt and pepper
- 1/3 c. apple cider vinegar
- 1 T. olive oil
Mix all veggies with spices, olive oil, vinegar, and salt and pepper. Repeat the same with the chicken.
Caprese Bulgar (new recipe, soo good!)
Caprese Bulgar
- 1 c. bulgar cooked with 2 c. water
- 6 med. tomatoes
- 1/2 c. small cubed fresh mozzarella
- 1 T. olive oil
- 1/3 c. balsamic vinegar
- 1/2 chopped fresh basil
Mix all fresh ingredients into hot bulgar. Add extra salt and pepper as needed. The cheese will melt a little with the hot bulgar, making the dish stick together.
Spinach-Berry- Goat Cheese Salad (the usual)
