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After dinner we met friends: Johnny, Ashley, and Chait (Sarah), for a drink downtown. We went to Marcella’s, a great Cameron Mitchell Italian restaurant, located in the Short North. We had two pitchers of white sangria – sorry no pictures – which was wonderful! Sweet, fruity and easy to drink. I am looking for a good sangria recipe for an upcoming party: red and white. Does anyone have one they love?! Please let me know if you do! Share on Facebook Tonight for dinner, the host – Brady decided to make Stromboli on the grill! He was planning ahead this morning when he took out the semi-healthy white bread dough from the freezer. Throughout the day it grew and grew and by the time he got home, it was ready to use! These were not your average tomato-cheese Stromboli. They included many delicious and fresh ingredients! Here is what he did: Brady’s Grilled Stromboli Ingredients: 1 loaf of bread dough Here is a quick recap of the day. I am excited to write about dinner but until then… Breakfast: blueberries, oatmeal, wheat bran, flax, a few wheat berries mixed with Fage 0% and a bit Splenda! Lunch: PANERA! One of my all time favorite restaurants I had a fabulous bowl of chicken noodle soup and the strawberry poppyseed dressing! Sorry, no pics (I was with my principal Snack: Leftover veggies from last night…so good! Whaooo…Bad Picture |
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