We ran more errands all morning and our breakfast lasted for a long time!  It was after 12:00  when we decided we should eat before we left the house again, so we didn’t get starving!!  I was craving egg salad!

To make the egg salad I…

1.  Chopped up twice as many egg whites as yolks

2. Added 1 T. of light miracle whip

3. Sprinkled it heavily with salt and pepper

4. Added 2 T. of Trader Joe’s Artichoke and Red Pepper Tampenade.

** For today, I was really looking forward to classic egg salad.  I think adding the red peppers and artichokes added too much flavor.  It was overpowering, but didn’t taste bad.  If I was sick of egg salad, I think I really would have enjoyed this!  I guess we live and learn, sometimes you just need to go with the classics. 🙂

We ate the egg salad on 1/2 a Flat Out Multigrain wrap with a few pieces of arugula ( my new favorite add-on).  We also had a big salad with lettuce, peppers, blueberries, and tomatoes leftover from dinner last night.  It hit the spot!

Oh yeah and we added tomato to our wrap!  * I don’t know how I changed the setting on my camera to…BAD. When Brady gets home, I will have him fix it so my dinner pics are better!