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B = Breakfast This morning I was planning on going to the gym around 8:30 so I made an “egg mcmuffin” around 7:30. I heated some fresh broccoli and mushrooms then added 3 egg whites and a pinch of parm. While that was cooking I toasted a multigrain English muffin. The end product: delicious, filling and fresh! Since Brady had already eaten and headed to work, I shared breakfast with my book, Second Chance by: Jane Green. L= Lunch 
For dinner (last night, I will get better with posting in a timely manner) we made pizza on the grill. One (Brady’s) had: - leftover grilled chicken - real bacon bits - basil - finely shredded chedder - Panera’s tomato dipping sauce ( I didn’t realize we were out of sauce…) The other (mine) had tons of veggies. So many, in fact, that I cooked the veggies separately and was going to put them on the pizza after it |
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