Corny Coleslaw
Here is a great recipe I tried with company on Sat. night. We were having ribs and this spicy, creamy, easy, healthy coleslaw was perfect!
Corny Coleslaw
- 1/2 head of green cabbage cut into small strips
- 1/2 bag of purple cabbage (pre-sliced from TJ’s)
- 1 jar of Corn and Chile salsa (from TJ’s)
- 1/2 c. fat free sour cream
- 1/2 c. plain yogurt
- 1 tbsp. ranch dressing
- salt, pepper, chili powder
Mix all of the above together and serve. This can be eaten the next day, but the fat free ingredients tend to get a little watery. I just dumped out the water and enjoyed again!
